Recent content by heebinator

I finally decided to start brewing again after 15 years. I'm working on my first batch now and I'm real excited. I think it will be easier to find information this time around :) Thank you all in advance for the advice I'm sure I'll be asking for!

I figured that was the answer I'd get. I'm sure I'll be back on here asking silly questions again, so be prepared.Thank you guys for your expertise, and also for the ever so sexy video link :mug:

I just started brewing again after about 20 years retirement. I started primary fermentation 2 days ago in my plastic covered bucket instead of my glass carboy. Can I safely transfer it to my carboy to finish fermenting, or would I be better off leaving it? I can't see my brew and it's killing...