Recent content by hcastellon

this is the best beer i have ha in a long time. i love the 11th anniversary but this is way better! we deff. need to come up with a recipe for this.

that was my conclusion i will transfer to keg and seal at 30 PSI then condition at 65 degrees to see if it improves in the next 4 batches coming. I will get back to everyone with my ressults in a month. Thank you for all the help

yes but at 40 degrees not 65 i guess thats why the yeast wasnt working as well

but conditioning too warm around 75-80 normal temps here in miami causes the bottles to taste slightly sweeter than those conditioned at 65 degrees

from the Maharaja Keg? i drank it all already

i have a few batches coming that will need to be kegged soon. What should I do keg then seal with co2 (just seal not forced carb) at 30 psi? then store at 65 degrees for a few weeks or month or 2 depending on the beer? then forced card and put in keggerator at 40 degrees? Is this how everyone...

I fermented for 2 weeks and 2 more weeks secondary. both at 65 degrees.

I brewed a 10 gallon batch of Maharaja, kegged half bottled half. I got two completely diff beers. The bottled beers have great aroma, clearer beer, amazing dry crisp IPA taste. The kegged one has no aroma taste sweet isn't as clear completely inferior almost undrinkable. Bottles where...

Maybe im over thinking this but when they make the malt extract all the minerals in the water that they used are going to be in the final extract. so wouldnt I by using RO/DI (pretty much pure water) just bring me back to the original mineral composition of the water? and by using tap water...

Yes Reverse Osmosis/Deinoized Water=RO/DI. I have the filter already im just wandering if i can use it strait without having to add any minerals. Im making a partial mash tonight and i dont want to go buy bottled spring water. Also by the way does bottled water have chloramines? Thank you for...

Can i use straight RODI without adding anything to make a partial mash kit. Thank you.