Recent content by hayling

It's puckeringly sour at the moment - 3.1ph. It tastes fairly dry as well. It's certainly acceptable for my tastes. I appreciate the advice - would you not bottle for flavor reasons? Or because I could have some bottle bombs down the road? I know next to nothing about blending so I'll have to do...

Hello I currently have a 'lambic' that has been sitting in a carboy for a year now. Specifically, it is NB's Dawson's Kriek extract kit with Wyeast 3278 Lambic Blend. The issue I have is that it seems to have finished at 1.014. Gravity has not changed since I last took a sample 2 months ago. Do...

2 of my latest for an apricot farmhouse ale and blackberry berliner. Had to make a beer named after my dog.