mine has been in the primary for 3 weeks, and has a slight sulfur hint to it. I do not really consider it drinkable yet and am hesitant to bottle, yet would like to free up a carboy. how long do you typically let this stuff go in the primary? do you rack it, or just bottle?
I am going to be brewing a raspberry stout. This is a partial mash brew, and I was wondering if anyone could tell me the estimated effect of 3 pounds raspberries on my abv. They will be going into the secondary.