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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    Graff (Malty, slightly hopped cider)

    mine has been in the primary for 3 weeks, and has a slight sulfur hint to it. I do not really consider it drinkable yet and am hesitant to bottle, yet would like to free up a carboy. how long do you typically let this stuff go in the primary? do you rack it, or just bottle?
  2. H

    Graff (Malty, slightly hopped cider)

    hey brandon what's the story behind the name......GRAFF?
  3. H

    How many gallons of Brandon O's Graff have been made?

    just put together 5. hope this stuff is good. =695
  4. H

    fermentables in fruit

    I am going to be brewing a raspberry stout. This is a partial mash brew, and I was wondering if anyone could tell me the estimated effect of 3 pounds raspberries on my abv. They will be going into the secondary.
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