Recent content by HanzerBiscuit

In it

rackum up

im in!

In it!

in it

Bunch of us in Oreland/Glenside/Wyncote Club is the G.L.U.B Club and we meet last Thursday of the month @7:30 on the top floor of Campbell's Place in Chestnut Hill. (which just happens to be tomorrow)

use the boil off tool in beersmith to make adjustments to your equipment profile. if i read everything correctly it would go like this: shrinkage rate= 0 since you already cooled it. starting volume : 6.25 starting gravity:1.058 add 16 min boil time to get to your target post boil...

Gimmie Gimmie?

Thanks I wasn't sure if there was anything visual to ML. Looks like its just a plain ole oops infection. I think I forgot the campden on transferring to secondary with this batch so it might have picked something up there.

Just wondering if anyone knows if this is what malo-lactic looks like at the start:

Yeah! Shiney!

Used the East Coast Yeast version of Conan for a batch of Poverty Lane Cider. Did not clear very well yet, might be the juice. Its in secondary will try to remember to post some notes once it is done.

Let me know if you are going to make it on Thursday and I'll bring it with me. Or if you guys figure out how to tap into the Poverty Lane I'll bring it when I pick mine up.

I got a bottle of the East Coast Yeast Bug County if you want to get all kinds of sour in there.

im in!