I made a starter in my 6.5 gal bucket last Wed. I have been out of town until tonight so it has been a whole week and I am wondering if I can brew with it? The starter sat in my basement at 68 F:(
After reading these posts I am a little confused on which is which.:confused:
I am brewing an apfelwein variant containing 3 gallons of apple cider with 2 gallons of apple juice along with 2 lb of dextrose and a package of Nottingham yeast. I read on...