Is it just me or has anyone else discovered, using your new propane burner while brewing in your driveway on a slightly windy day, is an extremely effective way to control the length of your leg hair?
I went with the deluxe kit from midwest supplies but I bought thru ebay since I really hadn't done any research into suppliers. I then found that I could have saved even more money (shipping costs) by going thru my LHBS. If you have a store nearby I would reccomend going there to get your...
Someone started a thread on this exact topic a few days ago in the beginning brewing forum I believe. The general consensous was that you should go back and get the correct yeast.
It seemed to me that my dubbel did a rather quick fermentation also. I expected more airlock activity. However, its been in the primary now for 2 weeks and I pushed the lid down to release some vapors and it smelled amazing. I am going to take my first post fermentation gravity reading this...
Last week I pitched an older (mfg date of mid april) wyeast smack pack into a belgian dubbel with an OG of 1.060 without a starter. It took off after about 2 days. My LHBS Guru said as long as you're not much over 1.060 you don't need a starter.
When I first started I was making the mistake of going by the 3/4 cup measurement on the priming sugar. It resulted in little to no head on the beer until I started going by weight. You want 5 0z if you have a scale that can measure that. The 3/4 cup measurement is based on getting 5 oz of...
Every other batch I make is a Rye P.A. I just never want to run out of this stuff! You can do a reciepe search on this site, or you can buy kits online.