Recent content by Gregwarro

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  1. Gregwarro

    So who's brewing this weekend?

    Did five Gallons on my Russian Imperial yesterday OG of 1.109 Woot!
  2. Gregwarro

    2013's How many gal of homebrew in 2013

    + 5 gallons Russian Imperial Oatmeal + 5 Gallons Imperial Red Ale +5 Gallons Oaked IIPA +5 Gallons Bourbon Oaked IIPA 51,044
  3. Gregwarro

    2013's How many gal of homebrew in 2013

    5 gallons of Russian Imperial Oatmeal Stout. 816.5 + 5 821.5
  4. Gregwarro

    Equipment to start AG?

    Oh... if I could get my wife that interested in beer and brewing. Your Husband is truly a lucky man!! Now all you need to do is brew a batch behind his back and have it kegged and under the tree for Christmas!! You will never see a kegerator put together quicker I am sure!! :mug:
  5. Gregwarro

    Equipment to start AG?

    throwing this out there.... but if you start going all grain, I love my three keg system. 15.5 gallons each. which is plenty of space for a 10gal batch. I would also note that if you have not switched out to kegs at this point, you might want to. Because at this point in the game I have pretty...
  6. Gregwarro

    Not Even a Noob Yet

    I have an addictive personality too.. first thing I did was get a 5 gal setup and a wort chiller. Then I moved to 10gal batches and a kegerator... unlike other hobbies I have tried this one's pay off is just so much better... I cant help but expand. Good luck, once you drink your first brew...
  7. Gregwarro

    What's in your fermenter(s)?

    I have 5gal of apfelwein in primary and 10gal of Holiday porter just about ready to go in... Sunday Brewday!
  8. Gregwarro

    How many gallons of Homebrew in 2012?

    15gal IIPA 5gal Wit 5gal Amber 5gal IRA 10gal Porter 5gal Apfelwein +45 32,879
  9. Gregwarro

    What are you drinking now?

    Drinking the Iperial Red Ale that I did two batches ago, as I brew up another!
  10. Gregwarro

    freezer question

    If you do this let us know how and how it works.... I have one of those type of freezers in my Garage, but I assumed it would be worthless for this application because of the cooling shelves. Wouldn't break my heart to turn it into a ferm chamber.
  11. Gregwarro

    The same questions day after day...

    personally I read a lot of these same questions, and put in my input (If someone hasn't beat me to what I was going to say). Even though some things have the same answers... you will find some threads that still teach you something even though you "know" the answer. My routine lately is...
  12. Gregwarro

    The same questions day after day...

    Hahaha Yep! :mug:
  13. Gregwarro

    First All Grain Question

    Are you batch sparging or fly? Not that it makes much of a difference. Other than temps my mash technique doesn't change at all for different beers unless I am doing one with a lot of wheat... then I add rice hulls. So I say pick your favorite style and brew on!
  14. Gregwarro

    Jumping in with both feet.

    Love that mash paddle, I was just looking at the cut tops of my kegs and wondering what I was ever going to use them for. Avery makes some damn good beer. I wish I could help you out with a recipe but my IIPA doesn't taste very close to Maharaja. Its real damn good don't get me wrong but I must...
  15. Gregwarro

    Pressure in keg keeps rising

    Yes, regulators are not made for liquid. Then you take sticky beer and put it in there you are asking for trouble. Your regulator could be just fine. but if you are going to carb that way I would definitely recommend a check valve. If you dont want to risk it, I wouldn't (regs are expensive)...
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