Really hoping for a deal on a Kegland Series X or Komos V2.
Something from MoreBeer or Williams that doesnt have a kegerator restriction would be ideal
My method:
-Rinse bottles out well with water after finishing them, then just set them aside.
-When I have 50 (or whatever I need for my next batch), I do a full soak and clean in an oxyclean solution. After drying, I just box them up and store them. Sometimes thats a day, sometimes thats a...
71-72 still seems too low to create debilitating fusel alcohol flavor in a Hefe. I've purposefully fermented at at 73-74 multiple times to really ramp up the banana and clove flavors.
Maybe pitching temp was too high? Also, you mentioned this is your 2nd time, are you reusing yeast?
Hey Dustin,
How do you typically price your kegerators? I'm thinking kinda in the Keg King Keg Master Series, Kegland Series X, Komos V2 range-- 3 tap. I'd certainly like to support a local supplier if prices are similar
I've always heard great things-- Really interested in checking you guys out, especially since I may be making a new Kegerator purchase soon. Just out of curiosity, have you guys ever sold under a different label in the US similar to what Kegland does?