Recent content by GraniteRiverBrewing

Opening? Do you mean the opening of the tank or the burner?

Hey John, It was nice to meet you at Paul's house. Maybe you could stay longer next time....

Yeah, I figured as much..I've bottled alot before I started kegging. I used priming sugar and it seemed to be fine..Sometimes my bottles were alittle uneven, interms of carbonation. Using the drops sounded alittle easier. I guess I'll stick with priming. Thanks for the reply.Cheers...

I'm about ready to bottle an Apfelwein. I've been kegging for awhile and have not bottled much.. I was wondering which way is better? Boiling up some priming sugar or using the carb drops. I've never used the drops. Is one better than the other??

Nice setup...What size is your fermenting freezer and Keezer??

What a great day. Beautiful weather, great beer.. All you guys rock...:rockin: Paul, you were an amazing host...Thank you very much.

I have a two tap system. Maybe that side has a leak. How do you check a leak on a keg? Or maybe it's the gas line...

I had a keg and the gas gauge never moved..I just swapped a keg and in one day it almost emptied. What do I do?? BTW, it happened in one day...

Since I'm going to start all grain I have beersmith. How do I convert it??

As long as very hot temps don't F it up. I'll keg it this weekend..Thanks guys....

Well, I'm thinking that we started it in february. March,April May. It probably didn't start getting hot till June...Maybe I'll be all right..

lol...I know. I just didn't want to take the time keg it or bottle it if it's bad...

Thank you...I've personally make 6 or 7 batches of Apfelwein. My friend loved it and wanted me to make a batch for him. I spoke with him last week and he said that he's done nothin with it. I told him I'll take it and friggin keg it. I just wanted to know if it's still good. So it still...

I have a friend that wanted a batch of apfelwein...I made it for him in February..He never bottled it and it went through a hot summer. Maybe 100 or 110 degree's or more. He still has it in a 6 gallon better bottle. What do you think. Is it still good? Friggin idiot!!!

I know i've seen threads on this before, so sorry...I'm going to start do all-grain batches soon. How would I change a recipe from extract to all grain?