Here are some pictures of where the jumps currently are.
QUOTE=PoppinCaps;7026914]Post an image or drawing of your wiring. Plenty of people here who can help.
No worries. This is all foreign to me. Read the manual and watched some Youtube videos, too. I could not find the answer I was looking for. I moved some jumps around, with no success. I am trying to use the thermostat to raise the temp of the kegerator. Again, this is all new to me, so...
I recently purchased an A419 temp controller. I am looking to set a temp for my kegerator to 64 degrees for a targeted fermentation temp. I have been messing around with the control and get it to work to increase the temp to 64. I've tried switching the jumps, but that does work. Any help would...
I recently purchased an A419 temp controller. I am looking to set a temp for my kegeraotr to 64 degrees for a targeted fermentation temp. I have been messing around with the control and get it to work to increase the temp to 64. Any help would be greatly appreciated! I've uploaded photos of the...
Any thoughts and feedback are appreciated!
85% america 2 row
5% C60
10% wheat
POTENTIAL SAMPLE Hop Schedule:
1 oz. Columbus(60 minutes)
1 oz. Citra(30 minutes)
1 oz. Citra(10 minutes)
1 oz. Mosiac(5 minutes)
1 oz Mosiac and 1 oz. Citra at Flameout
DRY HOP:
2 oz. Citra
2 oz...
My wife bought me a Therminator and Steelhead Pump from Northern Brewer. Here are the links below.
http://www.northernbrewer.com/shop/therminator.html
http://www.northernbrewer.com/shop/the-steelhead-pump.html
See rocks, needless to say. I was looking for some insight into how to...
So I made my starter about 24 hours ago and there is still some foam. My question is should I pour the starter into my Carboy? I just made a 5 gallon IPA with an OG of .66. Will the wort be ok for a couple hours if I don't decide to pitch right now?
Hey All,
I'm looking into purchasing a therminator. I was wondering what I would need in addition to the tool. Like hoses, connectors, etc. Is it hard to hook up initially? Any help would be greatly appreciated.
Cheers,
Jimmy