Recent content by gosabrez

I know this has been touched on previously and I tried to search for the answer as much as I could, but the posts I saw were mostly dead ends. I want to have a rolling keezer under a counter top with the tower on the counter. Has anyone seen or come up with the best solution for the beer...

I am going to try and explain the best I can, and lay out what I have already done. I'll start with: I haven't had the problem before on the 2 other beer I made and kegged. During a time of beer not being ready, I went to a local brewery who fills kegs and got 5 gal of their finest...

I don't think any of our ponds really have any ice on them this winter

Thanks I really appreciate it!

Since it is in a keg should I just let it sit for a good week or two before pouring again? It is in a keezer at 38 degrees right now.

bringing back an old thread, but I recently made the extract version of Smithwick's from AHS, while the carbing is still happening, I drew a test from my keg and compared to a real Smithwick's and the color is far off. Since it is still a little flat I don't know if I can compare the taste, but...

i have a BS in Economics & MBA, work as a Fixed Income Research Analyst, fiancee has BS in Animal Behavior, Ecology, & Conservation, she's a zookeeper.

I shortened the English Pale Ale to EPA (not Environmental Protection Agency). I wanted to make sure I have my process down correctly and ordered the Smithwick's and Blue Moon Kits from Austin. At least from these I could compare to the store bought and see if I am "close". I definitely want...

Long time reader here, first time posting. Just got into brewing a few weeks ago but have been using this site to read and learn quite a bit over the past few months. This place is a great reference tool and it seems to have many knowledgeable people! Don't know how people normally do...