Recent content by goodpasterjohn

Pair of slacks, shirt and tie, shoes and an apron.

I racked to secondary (glass carboy) so I added the nibs loose. Will they sink to the bottom or stay afloat? Will I have siphoning issues when bottling? Thanks.

Rose hips, rose water, or both!

Oh, thanks. I get so addicted to the forum that I forget about google. Just bought an app for my phone. Thanks.

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Yooper, can you tell me how/what tools you used to get 5.4%? I'd like to get that. Thanks.

Awesome, I'm really looking forward to this one. Thanks for the help.

I'm making a milk chocolate cherry stout and plan on leavin the beer sit on the nibs in the secondary for another two weeks. I've read that two weeks is a good amount of time. Hope that helps.

Okay, so I'm looking at a low abv beer? And I shouldn't worry about off flavored or is it something else I should expect? Thanks so much.

So, do you gals/guys think I pkg of yeast is enough? Thanks.

And yeah, need to start doing starter. Will learn how to and apply for next batch. Thanks.

Hey, thanks. That was my biggest concern. I was just hoping that I don't get off flavored and I meet my FG. OG was 1.066 and reading 3 days ago was 1.025. Waiting and...

Plan to rack to secondary on 4oz nibs.

Has been in primary 1 week. Thanks.

Original recipe: 1lb 120 crystal malt 5oz roasted barley 2oz black patent 6.6lbs dark LME 2oz cluster hops 1pkg wyeast 1084 Added: 8oz chocolate malt 4oz lactose 5lbs red tart cherries. Is original amount of yeast good? Thanks.