So I ended up cold crashing into the secondary and I will cold crash again before bottling. Hopefully there is enough yeast for it finish conditioning in the secondary. It was around 40 degrees when I racked to secondary. Let you know how it turns out.
I am brewing Northern Brewer's 115th Dream Hopburst Blend and I put the primary in the garage for a couple days now. I wasn't thinking. Well, I was, but I was thinking that it was time to bottle and it is far from that. The recipe calls for it to sit in secondary for about 4 weeks. So...
Did the 60 minute, it's still in the primary but fairly easy to do. The pain in the but is continuously adding hops but it helps pass the time. I'd do it if I were you. If it's anything close to the actual, it has to be good. I was going to do the 90 minute but my supplier suggested the 60...