These are great suggestions thanks.
I wasn't really aiming for peanut butter ale, but rathers just peanuts. But, I don't think it really matters. Would it be better for a porter or maybe a brown ale?
The smells and taste of fresh peanuts is great and I've always wanted to add that to beer.
I just tried my first ever batch and I have this problem. It looks and smells like an IPA (I brewed an IPA) but it is not as bitter as I would like. Should I let it sit longer? I just tried it after I bottled it 2 weeks ago.
What should I do? Let it sit longer?
Oh I've got that book and had to re-read bottling a couple of times! I cleaned them then santized so now they are sitting for two weeks then it will be time to give them a taste.
I'm actually planning on aging 3 of them, 1 for one month, 1 for 3 months and 1 for 6 months to see how they age...
I'm in south Georgia dang it!
I think I got a place to get all my bottles. I work for a restaurant and will see if I can use the bottles people throw away. I think I should be able get the rest of them from there. Thanks for all the suggestions everybody!
...have enough bottles for my 5 gallon batch!
I bought some 8 1-Liter twist off beer bottles, but my Northern Brewer instructions say not to use twist off bottles
What do i do? I have about 15 or so regular beer bottles but that's not near enough
What do I do? Can I put them in cork...