Recent content by Gmull70

I just started going through this thread. I know this post was about a year ago but wanted to know if you rember how much of each yeast you used plus fermentation schedule

Can someone please tell me a good place to jump into this thread. Read through page 23. This a very long and excellent thread. thanks

Wondering if you ever found a solution to your problem. I have the same issue. I'm doing everything I can think of to limit the o2 from coming in contact with my beer

Ok i get it .I just hope they read this forum and see that we weren't doing it to hurt or do harm to anyone's business. Although the action they took may have

Ok i get it .I just hope they read this forum and see that we weren't doing it to hurt or do harm to anyone's business. Although the action they took may have

Can someone name the lhbs so i can contact them and let them know how much of a diservice they have done to the homebrew community

Im driving up from east providence if anyone needs help or wants to ride up with me send me a message

Wondering when will there be another grain buy?

What is the time of the pickup?

Worth every penny thanks for your time and effort

Just sent my contribution

This beer is allways a favorite of everyone who drinks it

Wondering what others use for grain storage

I could use one more keg, ball lock? And are we concerned that they will hold the pressure?

So true I bought an aluminum pot 4 years ago and make beer that tastes pretty good