Recent content by glenc2010

Just finished bottling mine after 34 days in primary. I used about 7/8ths of a cup of corn sugar for just under 5 gals of this elixir. Had about 1.024 FG and it tasted good warm & flat. I too am counting the minutes to St. Patty's so I can crack a few of these bad boys open. Are we there yet...

Finally brewed it up last night & the krausen is already bubbling out of my blowoff tubes. This is the best part of the process, seeing all the action. So I'm gonna do 30 days in primary then probably 30-40 days+ in 22 oz. bottles. I'm going to try & leave it alone so I can drink it and share it...

Well the jury is still out on my Nut Brown. After about 19 days in bottle, I've got no carbonation at all and a strange aftertaste that I wasn't expecting. I'll give it another week and taste another 12 ouncer. To ease my worried mind I think I'm going down to the Fish Tale Brew Pub & see what...

You rat bastards! Here I was being good, saving my money for Christmas shopping and silly things like rent, when y'all have to start going on & on about this terrific stout! What's a thirsty Irishman supposed to do? I mean, with St. Patty's Day just around the corner, I NEED a good stout on...

It's bottling night in Oly! **** then I gotta wait another 3 weeks! I guess it'll be my Christmas present to myself. 3 weeks in primary at 65 to 70 degrees, it seems ready to go. Tastes pretty good, hopefully this Nut Brown will be even better chilled & bubbly.

Hellooo fellow beer lovers. Another thirsty new guy who'll be asking noob questions & belching a lot. Not to worry all you brew masters, I did read the first timer FAQ's and printed out a big chunk of "How To Brew", so I'll try to do some research before I ask. Just brewed my first batch on...