Anchorage Brewing Company made a German hefe with brett last year called Thank You. I liked it. A lot. Although, I do have a broner for brewer Gabe Fletcher.
I wasn't exactly correct in my previous post. It appears aeration is strain dependent on improving cell density, but oxygen doesn't inhibit lacto. Just to clarify, here's a quote:
"Yep, as the other poster noted it is species dependent. I quote a study in my book that found 50% more cells...
Agreed. Even the Mad Fermentationist uses a stirplate (on low!) for lacto. http://www.themadfermentationist.com/2014/09/lemon-berliner-weisse-recipe.html
I'm curious. These "English Ales" of which you speak...do these concoctions contain beer? If so, then bravo. If not, then maybe they could be blended with a liquid that actually contains beer...that would surely create more interest, no?
I like beer.