Recent content by geh4rig

What time in the boil were the hops put in, right at the 60 minute mark?

Could you possibly post your converted ingredients for the 2.5 gallon batch .. How many grains/hops and water if possible? I brew stove top so any 5 plus gallon recipes are out of the question..

I just bottled an Ipa.. I normally let it carb for 2 weeks then in the fridge for at least 2-3 days before I drink it .. I will not be able to drink this beer for a few weeks so my question where is it better to store my beer for a few weeks after the initial 2 weeks to carb.. At room temp or in...

Small apt.. Brew stovetop., made 2 different batches this wkend , good way to make a lot of different beers w little equip or space

I make 1 gallon batches and usually pitch 1/2 a packet s-05 for my ipa .. I accidentally pitched almost the whole packet.. What problems will this cause? It appears to b fine.. Bubbling 24 hrs later, is this going to affect the fermentation or cause any problems with the taste of my beer?

Is there any difference between crystal & caramel malt ?

Great thanks for the tips..

Now by in the bottles u me at room temp or in the fridge for that time period?

That's what I was curious about whether a stout would take longer to carb than an ale.. Thank u.. So I'll give it 3-4 weeks mayb and then put one in fridge first to check..

Just trying to allow enough time for the smoothest flavor, didnt know what would help more,,, leaving it conditioning at room temp longer ,.. Or letting it chill in fridge longer

I am bottle conditioning at 70 right now .. Planned on 2 weeks b4 putting in fridge? Should I wait longer I had it in primary for 2 weeks ..

How long should I leave my coffee stout in the fridge b4 drinking? I only left my ipa in for 24 hours, wasn't sure if I should let the stout sit for longer?

I have just bottled a coffee stout and had a question about the length of time bottling at room temperature then in fridge.. I just finished an ipa that I bottle conditioned for 2 weeks, put in the fridge for 2 days and drank.. Does a stout take longer? Which part conditioning or in the fridge...

So when u add the yeast to the water, u don't stir it in? It will soak up water? About how long does that take?

Thank u., and boiling water, letting it cool, then adding the yeast is the best way to rehydrate?