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What time in the boil were the hops put in, right at the 60 minute mark?

Could you possibly post your converted ingredients for the 2.5 gallon batch .. How many grains/hops and water if possible? I brew stove top so any 5 plus gallon recipes are out of the question..

I just bottled an Ipa.. I normally let it carb for 2 weeks then in the fridge for at least 2-3 days before I drink it .. I will not be able to drink this beer for a few weeks so my question where is it better to store my beer for a few weeks after the initial 2 weeks to carb.. At room temp or in...

Small apt.. Brew stovetop., made 2 different batches this wkend , good way to make a lot of different beers w little equip or space

I make 1 gallon batches and usually pitch 1/2 a packet s-05 for my ipa .. I accidentally pitched almost the whole packet.. What problems will this cause? It appears to b fine.. Bubbling 24 hrs later, is this going to affect the fermentation or cause any problems with the taste of my beer?

Is there any difference between crystal & caramel malt ?

Great thanks for the tips..

Now by in the bottles u me at room temp or in the fridge for that time period?

That's what I was curious about whether a stout would take longer to carb than an ale.. Thank u.. So I'll give it 3-4 weeks mayb and then put one in fridge first to check..

Just trying to allow enough time for the smoothest flavor, didnt know what would help more,,, leaving it conditioning at room temp longer ,.. Or letting it chill in fridge longer

I am bottle conditioning at 70 right now .. Planned on 2 weeks b4 putting in fridge? Should I wait longer I had it in primary for 2 weeks ..

How long should I leave my coffee stout in the fridge b4 drinking? I only left my ipa in for 24 hours, wasn't sure if I should let the stout sit for longer?

I have just bottled a coffee stout and had a question about the length of time bottling at room temperature then in fridge.. I just finished an ipa that I bottle conditioned for 2 weeks, put in the fridge for 2 days and drank.. Does a stout take longer? Which part conditioning or in the fridge...

So when u add the yeast to the water, u don't stir it in? It will soak up water? About how long does that take?

Thank u., and boiling water, letting it cool, then adding the yeast is the best way to rehydrate?

Is it necessary/better to rehydrate dry yeast .. I've read recipes that say to just pitch the dry yeast I've read others that say to rehydrate first?

After I bottled I let sit for 2 weeks then put in the fridge for 1 day.. I used a dry ale yeast .. I didn't rehydrate it either which I think I probably should of , so letting it chill in the for a week or 2 will help? .. Lot of lessons learned from first batch , trying to learn from mistakes...

First beer I've brewed an all grain iPa I dry hopped.. This is what came out of my first bottle I poured. Beer tastes great but trying to figure out how to clear it up for the next time? Sediment from priming sugar? Dry hopping? Trub that made it thru racking cane? Didn't primary ferment long...

Just moved my beer to secondary and added about 15 grams of hops (1 gallon recipe) I have read 4 days is good for dry hopping, is this about right, looking for 2nd opinion as this is the first time I'm trying this. Thanks

Want to move my beer to secondary fermenter to dry hop.. My gravity reading has leveled out so I figured it was time, stupid question do I put an airlock on my secondary? If not how do I seal my secondary, doing 1 gallon batch moving from 1.5 gallon jug to a 1 gallon jug