Recent content by Gear101

Congratulations! You have been selected as one of the 500 individuals to attend the Mornin’ Delight release on August 29, 2015. This is to confirm that you will be in Group B. Group B will be from 12pm - 3pm. Please do NOT line up prior to 11am. You will need your ID and cash for the...

Happy to live close to both of these. Cheers Might trade, pizza boys are something like that.

A little hot, but I would just wait to see what the FG is, might make good beer, just higher ABV.

One of the best, on a hot summer night. Anyone want to trade, I'm about an hour away, so can get most things.

I'd take some RRBeatification or Pliny

Abrasive should be out in a month or so

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Anyone interested in trading for some Surly beers? ISO Dogfish 90 or 120, CCB, RR or Dark Horse, but open to others.

I have some surly beers to trade.

Posted on FB BeerMurph is headed to Des Moines today with your Pseudo Sue bottles! How is that for a snowy Monday!! Hy-Vee on Valley West Des Moines Hy-Vee Mills Civic Parkway West Des Moines Hy-Vee in Pleasant Hill Hy-Vee on State Street Ankeny Wine Styles in Mills Civic...

to see what his wife did. LOL

The last small amount might be hard, normally people use the first part. That way the person has not been drinking the beer and added any unwanted bacteria or germs into the beer. You could use Starsan to disinfect the beer that you remove from the bottle. And yes anytime you open something like...

Controlling the different temps all the way through the process can give you a more desired end product. But the ferm temp is very important, made a world of difference when I got a ferm chamber. CHEERS.

All depends on the gravity, could hold it back for starters?