Recent content by Gaso

As I said in my fist post, I am talking about cans and I am talking if you follow the instructions of manufacturer. Coopers English bitter + 0.5kg DME + 0.5 Dextrose as suggested by coopers is reviewed as great beer, but it isn't and I know what good beer is, this is not. I lager all my...

I have read all threads, just try my tip with any beer. :rockin:

I agree with you guys, that I should try different extractw, but my main problem is to get extract in my country, for me isn't problem to get grains, but I have only one supplier for cans and extracts in my country, I should also mention that everyone should also try different yeast, but again...

I just wanted to share with you my experiences. I brewed about 10 batches of extract can beer, but all I can say is that the beers if followed by tutorials are below average actually taste sour, very little head retention, low carbonation ...., I always bottle my beer and prime with dextrose...

I am trying to find nitrogen widgets for homebrew, but unfortunately I didn't find them yet, but it would be great to have them if you have stout in bottles. Maybe Guinness have patented the widgets and nobody else is allowed to produce them, but I am sure there would be much of interest for...

I think your bottles wont explode or something. Some say, that those bottles aren't so strong, because they don't hold the pressure good, but the truth is, that's true only if they are not sealed properly. I had similar problems, with my rubber gaskets which didn't seal good. Now when I am...

Is it possible to buy nitrogen widgets similar to those in Guinness, so it could be possible to put them into the bottles?

Sure I will spend some time here, I have read basic information about brewing here hopefully I might return in the future something back to that forum, I always wanted to brew myself. Unfortunately our main breweries doesn't use Styrian Goldings in their beer anymore, but some cheaper hops from...

From my point of view, as I see, all new home brewers, including me, aren't patient enough and want to taste beer to soon, young beer doesn't taste right, I suggest to you ferment at 65-68F(18C), construct fermenting chamber with an old fridge and install additional heater, buy aquarium...

I have brewed this kit, for my taste there is not much hop aroma taste in that kit. I suggest dry hopping with saaz or similar hops. Far from the Pilsner Urquell and it comes with ale yeast. Next time I will dry hop it with saaz and I think it might be OK.

Google.

Hello from a new home brewer from Styrian Goldings Land, that's Slovenia actually Styrian is only 1/3 of small country of 2mil people in Europe and I am proud that my country has done something in the past for the brewing industry, I have grown up with Styrian Goldings which is grown all around...