Hi all,
Just a home brewer day dreaming of starting a brewery with a random question. So as i understand Conan is a licensed strain of yeast. Therefore you cannot buy it for your brewery. However, I have been using it for a few homebrews and really like it.
My question is if I were a pro...
If it's any insight for induction burners; I use them for my setup. However I only brew a gallon at a time. It takes 15-20 minutes to heat up one gallon where I'm at, and I use an 1800 watt burner. I live in a small apartment where I cannot brew outside and I really enjoy it. I have seen videos...
Hey everyone,
Does anyone have any techniques they can share as far as cleaning an auto-siphon? I've been through 2 of them in the last month for so because I clean them with pbw but because the water is so hot it cracks the plastic on the bigger tube. Then I used no pbw and just hand...
Hello everyone!
So I brewed a beer last Sunday, and used wyeast 1318 as I see it's the usual yeast we can get for a NE ipa (granted you don't have access to Conan..etc.) and it seems my yeast is still in the phase where it looks like a brain at the top of my fermenter, with no fallout on...
Hi everyone,
I have a strange and particular question for you all. I'm working on upgrading my one gallon brewing setup at the moment and am almost complete! However, I want to use a pump system for it. Preferably 2 pumps. I'm not looking to break the bank on them (<$100) I just want them...
Hey all, my floating thermometer broke during sparging, it was the tip where I think the lead balls are. My question is: do you think I should keep brewing? Or stop/scratch the batch due to fear of lead poisoning??