Recent content by garae10

This is the best beer that i`ve ever brewed. Simply great.

Hi. Well let's first say that about a year ago, i started reading some threads about beer clearing and wether beer had to be filtered or not. I bought myself some filters and used them. I built a keggerator and i use it a lot now, friends come over a lot and drink huge amounts of beer. Last...

YESSSSSSSSSSSS I just checked the FG of a Winter Warmer (ABV 8.9%) The temp of the room was lower than 70°F, and i just smelled it and tasted it and it reminded me pretty much to bourbon with banana. LOL :cross: :D I hope that the funky flavors go away within four weeks like the last post...

I've just checked the fg of a winter brown ale. Got the recipe from an old post. I thought it would be great, but, it's been about ten days and ABV its about 8.9%, but when i tasted/smelled the beer y just noticed a banana flavor. Gave some to my mother and she spat the beer in the sink.. lol...

looks nice. more like a sweet stout to me. just add some roasted barley.

Hi. I'm from Monterrey, México. I don't know why mexicans laugh when you ask them... but, this beer is like a special edition beer for christmas eve, that's why it's called noche buena. I saw that they were starting to unpack a few boxes of it in cosco. I think they'll be selling it next week...

I just had the same problem with my kegerator. But it was with carbed beer. I force carbed my beers and some friends came over and had some pints of beer, it was good tasting blonde ale. 5 days after that, I poured a glass and it tasted like plastic. (I left the tap conected to the keg and the 7...

Did you add honey to this brew??? Thinking about adding 1lb of honey to the original recipe.

Did you add honey to this brew??? Thinking about adding 1lb of honey to the original recipe.

neither do i. i just tried to make it work today but didn't succeed. A great waste of beer, cause the beer i could put in some bottles (that were half filled because of foaming trouble) doesn't seem to be carbed at all. I think i won't ever use it again. The beer was not overcarbed or warm. I...

Look!!! I just tried this on my last batch, I filtered my beer after boiling it, this is what i got. I can't wait to see it after fermentation. I hope it's as clear as it is now. I read in another post that removing cold break could affect the reproductive phase of yeast but i'm planning to add...

I just had about 5 pints of this beer this weekend and WOW it was awesome! A cousin took me to a bar that has quite a variety of beers in Houston and i decided to give this beer a shot since it was on tap and most of their stouts were not. When i first tasted it i was like WTF!!! :rockin...

well, from that point of view, i'll let you know that i was not planning to do that, just dreamin' LOL maybe it's because i've already had three pints of my last batch the famous orfys mild. Anyway, i found this out and this is how they do it...

:tank: a friend of mine runs a local bar, and he asked me to brew some beer to have my homebrew on tap always on his bar. Since i'm going to make about 20 gallons a week, i thought that it would be nice to capture and filter some co2, and it would also save me some money. How did that guy do it?

Well, I've been reading lots of your posts, and they've been really interesting and helpfull. So i thought it would be decent to introduce myself to say thanks to the people that share they knowledge. (wich is very rare in my country... everyone tries to make things seem more difficult than they...