Kool, yeah looks like cottage cheese. Thanks for the responses. Just brewed a Porter that I am going to add Oaked Bourbon and Vanilla to the secondary.
Since this is normal for WLP002 I pitched it into my Porter.
Been lurking and reading all the threads for a while now and couldn't find an answer to this question. This is my first attempt to make a starter.
I made a 1.5L starter with White Labs WLP002 English Ale Yeast added to DME and water that had a OG of 1.040.
I put this on my stirplate and let it...