Recent content by fromking

So the champaign yeast will trump the ale yeast. Will this make any significant difference?

I guarentee you that champaign yeast produces significantly different bubbles than ale yeast.

Hi everyone, This is soda question, but perhaps anyone who knows about yeast can answer: I like the small low lying bubbles from the champaign yeast and the bigger floating bubbles from the ale yeast. Can I do a 50/50 split bewtween the two yeasts when I make soda to combine the two...

Well thats the problem then, I simmered it for 30 min with my other ingredients. So I should add it in after the syrup cools down?

Hi everyone, The other day I brewed 1 gallon of ginger ale and a gallon of cream soda. The ginger ale was perfect and the cream of soda failed, not producing even one bubble. Besides a difference in recipes, the bottles went through the same sanitization process and the same yeast was used...

Hi Everyone, Ive come across a lot of soda recipes calling for citric acid. I experimented by adding 1/8 tsp citric acid to my last 1gallon brew of giner ale and noticed it produced a subtle bitter flavour. Does anyone know what purpose using citric acid has? Regards, :mug: