A local homebrew club is doing a SMaSH experiment and I've stepped up to tackle Summit. It's my 3rd all grain and first SMaSh so I'll I'm looking for some advice/input on my recipe.
3 Gal summit smash
7lbs Vienna Malt
.25oz Summit @ 60min 23 ibu
.50oz Summit @ 15min 23 ibu
.50oz Summit @...
Nice build, I've been trying to plan out something similar but can't decide on what to do with the interior. Did you skin the inside before you put in the shelving or did you stain the studs and the back of the exterior sheet?
It was only 2.5 gallons so I went ahead and dumped it. After thinking about it I'm pretty sure it was something with the bucket. I tried doing a hard lemonade in it awhile ago that came out nasty as well. I guess that's what I get for being cheap and using free buckets from the supermarket...
It smelled kinda sour. After reading the "infected?" thread I'm pretty sure my batch got infected as his description matches what's going on with mine and I'm just going to dump this batch.
Went to bottle 2.5 gallons of an Oberon clone I made 2 weeks ago and it looked, smelled and tasted nasty. I've done half a dozen batches or so and have never had one turn out like this. Is there any point in bottling it or should I cut my losses and dump it now?
Thanks Jeepin :mug:, my reading comprehension skill are a little lacking today and I've barely taped into the homebrew so the rest of this brew should be interesting.
Reading both sides of the instructions what a concept. Just as I was really starting to like the idea of an 8 min addition. Seeing as it is my first IPA and it's getting good reviews I guess I should follow the recipe. Thanks!
So I decided to brew my AHS 20th Aniv extract kit for National Homebrew day and found I have an extra ounce of cascade in the kit that is not listed in the instructions. Any suggestions on what I should do with it? I'm thinking a 10 or 5 min addition.
Here the recipe per the instructions...