Ok I am a noob so here's mine
5 gallons porter ale
And on the mead side
6 gallon apple cinnamon brown Suger
1 gallon strawberry blue berry raspberry (came out like cough syrup ) :(
1 gallon green apple strawberry
Total 13 gallons 2012
13+0 = 13 gallons total :)
Heard you can ferment you brew twice can it be left in there for 2 weeks or dose it need to be transferred to a Carboy right now I have it in a plastic buck with air lock and I just got a keg to put it in . So I guess my question is when one weeks up should I lave it in for a nother week or move...