Recent content by Floralfallon

So, because of birthing a wee tot and being a mom i havnt brewed in 3 years, yesterday i went dumpster diving and found 5lbs of perfect blood oranges and 3lbs of organic blueberries and last week we were cleaning the shed and found THE BREW BOX in its dusty long lost glory....... so maturally i...

Thank you for the help! I guess now we wait untillthey are ripe and i have names to google images so that helps a lot!

When i began my fermentation of my grapefruit wine i strained the juice and added to primary, when i racked off primary there was very little sediment left behind, today upon opening the dark mysterious door to the wines, i found my grapefruit has almost half an inch of lees and sediment and the...

I did the apfelwein with this juice, added clove and cinimon to the carboy, we shall see how this goes :)

Queen annes lace looking good and at .990 sg for past 2 days, will stabalize in about a week

Is this for 5 gal

2 1/2 lb clover honey 1 quart dried lavender flowers 1/2 quart large purple clovers 1/2 quart bee balm flower heads, cut up 1/4 tsp acid blend 1/4 tsp liwuid tannin 1 tsp yeast nutrient 1campden tablet Gallon carboy Primary fermenter Water to equal 1 gallon Champagne yeast Dirrections: in large...

Im excited too! Here in pa ive found atleast 3 wild wines growing with tiny green grape babys on them! Does anyone know what grapes might be groeing wild in pa? Is there a way to tell so young

1gal apple juice 100% 1/2 lb corn sugar 1packet dry montrachet

I lied, the flowers today looked subpar and when things start looking deteriorated i temove them. Call it hasty call it cautious. I removed flowers and racked to carboy, its a beautifull pink and after only 3 hours the airlock is going crazy. Now to let it sit forever.

Any chance this was converted down to a one gal batch by anyone?

^.... I was thinking maybe. I tend to have a foraging issue, where something free from the land must go into my brews. And advice on what i could add? Basil? Clover? Anything?

Yay! Thanks so mutch! At 1.60 a gal, i should go pick some more up and do apple mead..... Mwahahaha

Thank you! The ascorbic acid wont effect anything?