Recent content by FeuerHazard

That blonde I bottled ended up being a gusher.

I have never personally used it, but I dug out one of my books to check it out because I was curious myself. From "The Homebrewer's Garden" by Joe Fisher and Dennis Fisher I also found a Heather Ale recipe in the book that sounded pretty interesting that I might have to try out at some...

It seems your looking more for some kind of fruit to add, however Heather has been used before in beers to give a somewhat deep purple color. I would look into seeing if you can find any, it might help in your quest for that purple beer :mug:

Okay, that sounds right, I knew I missed something.

It seemed to have passed, with maybe the license fee... though that last bit happened quite fast so I am probably wrong

"You know you only want a hobby once you are retired." What the hell is this guy smoking?

I don't think they know what they are talking about anymore, they are just wasting time.

Man this current guy is a tool.

Of course they would bring up "old fashioned moonshiners"....

:confused: I don't even know what this guy is trying to get at, he needs to just stop.

I feel bad for you all, these guys are amazingly stupid...I'm having a hard time listening to their BS.

I just tried my Mr. Beer WCPA that I've had bottling for 2 weeks and it was extremely sweet. The beer had what seemed like the perfect carbonation, it was just too sweet for my taste. I'm just curious if that sweetness will subside if I let them sit for several weeks longer? I know time will...

There was foam on the top and trub on the bottom, it just still tastes a bit sweet and I'm not sure if it would cause bottle bombs if I bottle it now.

I've heard the saying the other way as well, actually in the Mr. Beer booklet I believe. However I have a question. My Mr. Beer brew has been in the fermenter for ~5 weeks, yet still has a sweet taste. Is it ok to bottle or should I give it some more time? My temp range has been around 65-70F so...