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SSBrew - 728
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  1. FermentedArtistry

    Mark's Keg and Carboy Cleaner

    "I've got one of those for cleaning my sanke kegs... makes it a breeze without having to mix up 15+ gallons of cleaner... and I'm done with cleaning in 1 minute." Can you explain how you did this ??
  2. FermentedArtistry

    Bottling a High Gravity Barrel Aged Beer...question

    So I currently have a 9.4% Belgian Triple aging in a 10 gallon apple brandy barrel. The time has finally come to bottle this baby and I have a question regarding the carbing process. I know for a fact that the barrel was soaked with liquor and had almost a half bottle sloshing around in the...
  3. FermentedArtistry

    Using Cocoa Nibs in the Mash?

    Have any of you tried using cocoa nibs in the mash? I am working on a chocolate Belgian quad and was thinking of adding nibs to the mash, and a melted Belgian chocolate bar in the last ten of the boil. And possibly some nibs in the secondary. Thoughts? Thanks! Brad FermentedArtistry.com
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