Also. Just a note. In the picture, I have a grinding disc, but in reality, I used a cutting blade. I took the picture of the setup after I had started grinding the edges.
Hey guys. Sorry for the delay. Below is the link where I got the idea. I used a T though and shortened one side so the grinder handle fit. I would suggest to grease or line the part that goes into the top of the keg so it spins easier. I just used a clamp to hold the handle in place for the...
First I cut with a jig concept found here
Then I used the medium and fine gator grit pads
Followed that up with a brushed stainless look
Finishing up with the hardware installs
I don't see that anyone's asked, but how is your temp controlled? Through a temperature controller?
How is your temp probe setup to read? Open air? in a glass of water, strapped to the fermenter? I think this may help a lot.
Merry Christmas everyone. I got a Barley Crusher, 15' of 1/2" silicone tubing, 2000ml erlenmyer flask, 3 3-pc ball stainless ball valves, 4 female cam locks, 3 male cam locks, and a $30gift card to my LHBS :)