I when I bought my refract I double checked the refract reading vs. my last post-fermentation reading with the hydro. They were weren't that different. And I suspect for most small and medium beers, it won't. For big beers and wines, it will make a lot of difference.
But this is only in...
The mixed drinks will have 0.25 oz. less alcohol. I'm thinking to counter this, I should specify Bacardi 151 as one of the shots in everything I order.
It looks like I'm not going to be able to make it after all. Instead of getting my mother in law to watch my daughter tonight, I'll be helping her do some work around her condo.
Frick and Frack.:(
Did you guys read the bill that increases a metered shot to 1.5 oz from 1.0 oz? I was kind of excited about it until I read the second half of the bill which reduces the content for a mixed drink from 2.75 oz. to 2.5 oz. So if you order a Screwdriver, you'll get more vodka. But if you order a...
I don't know what it would be in a red lager that isn't in other beers that you would be allergic to. The red in a red lager is probably coming from roasted barley. I don't know why roasted barley would get you but not other types of barley. I suppose there is the odd chance it could be rye...
I've got a dragon orobourous on my left shoulder, a necklace of bear claws, and a rose on my right hip.
SWMBO is a piercing and tattoo artist. I've lost track of how much work she's had done. She gets been getting tattooed once or twice a week for about two years now.
It is kind of funny...
This is a possible explanation I found on why. There is also a podcast link that BassBurner added to it.
I still haven't experienced it myself. But I'm moving all my reciepies to all DME.
https://www.homebrewtalk.com/showthread.php?t=32621
I used Red Star Quick-Rise when making a sugar hooch last summer. It started fermenting immediately and four weeks later, it was still going strong.
SWMBO put an end to my hooch experiments.:(