Recent content by fe_homebrewing

Thank you! In that case would a 90 minute mash at 148-152, with all the grains/pumpkin work?

10 pounds six-row pale lager malt 1 pound 20-40 Lovibond crystal/caramel malt 7-10 pounds pumpkin

I plan on brewing Charlie Papazian's "Cucurbito Pepito" in a few days, and it calls for the below mash procedure: Add 3 gallons of 130 degree water to the crushed malt; stabilize at 122 degrees and hold for 30 minutes Add 1.5 gallons of boiling water and the mashed pumpkin; stabilize at...

Hello everyone, I have been brewing on and off for about 4 years, but decided to commit more to the hobby this year and really go all in. I've noticed my beers have improved a lot over the last few months and am now confident sharing them with family and friends! I like BIAB and am a little...