Lol k but I was too excited it was my first successful all grain. I think I might have not stirred in the priming sugar syrup solution well enough too I just realized. I'll know if I get to the one bottle that got it all. POP!!!
I had bottles conditioning for a week at 65-75 deg F in a dark cupboard. the bottles used were regular brown glass beer bottles. After a week I put all n fridge. I'm drinking one to three every night so far no difference at least to me
I calculated it and went on the low end 1 cup of sugar for my 5 gallons. The taste is hands down best beer I've ever had. Carbonation is bad though its nearly flat. How can I adjust it so the next batch is so carbonated that when you pop one open it explodes out the bottle like champagne
I'm working on 5gallon belgian dark. Fermented for 2 weeks. I bottled today with priming sugar. So I bottled one in a little plastic coke bottle so I can use to reference when it's done carbonating. But what then?
You just refrigerate the bottles to stop it or what? And once you cool the beer...
In the 80s craft beer started taking off. It scared the anheuser busch folks. They devized a plan to have brewers add a deadly chemical to their beer. In this way they could literally kill off the competition. Dont believe me? Look up when starsan was invented.
I loved my mr beer kit. Wish I still had the little 2 gallon fermenter keg that thing was cool. Only problem I have is they dont explain the dangers of using starsan.
https://fivestarchemicals.com/ingredients
Here you go. Straight from the horses mouth.
true but I get enjoyment out it, same thing with tobacco. There's nothing enjoyable about drinking starsan
It also contains sulfuric acid. this has been shown to cause mutations in ovaries, is a carcinogen, can char organics such as skin, cause birth defects. Geez boys, I'll stick to other options.
https://fivestarchemicals.com/ingredients