Recent content by error23

Oops! It appears that I'm not allowed to post a certain compound word, but a google search for "Beer math calculator" should turn up the same link.

Beer Math Link This is a handy little applet for a bunch of different beer calculations; I use it for adjusting gravity readings.

I tried a few of these with some friends last night, even though it's kind of early. The rye was understated and it was sort of malty, but the hops balanced it out. It had a thick feeling to it, and a touch of sweetness - not much, but a little. The head was a perfect creamy tan, the body...

No kidding about it turning into an obsession! I'm still exploring dark beers - I got a rye stout bottled, and I'm about to do a Yeti clone. It's so much fun! I've also hit up the Brew Depot; it's really close to where I work, even though I live on the East side of town (near EAV). Has...

How was it?

Disclaimer I won't lie; I made this from a kit that I modified only slightly. Thus the weird measurements for some of the ingredients (the kit didn't tell me how much there was of each, and I didn't have a scale at the time, so I measured every ingredient as best as I could by volume). This...

PS - Sorry I don't have the correct color number or IBUs; I'm kinda a noob and don't know how to do that. If anyone wants to run the numbers in Beersmith for IBUs, I'd much appreciate it!

Clamstalk Rye Stout Specialty Grains: 1/2 lb Flaked Rye 1/2 lb 60L Crystal 1/2 lb 120L Crystal 1/2 lb Chocolate 1/2 lb Roasted Barley Grain/Extract: 3.3 lbs Munton's Dark Malt Extract Syrup 3 lbs Munt's Amber Dry Malt Extract Other Fermentables: 2 cups brown sugar 1...

Hi, everyone - I just got my second batch (a milk stout) into the primary last night. This looks like a great site; I found it when I was looking for stout recipes yesterday. Look forward to talking with y'all! -error23