Recent content by ErieBuoy

Motorcycle carbs are a real hassle -- sorry to hear it, man.

Thanks for the response with your temperatures, duration and sequence -- just what I was asking about. So, you only rack twice before you rack to a keg -- are there a lot of lees at the bottom of the secondary when you rack it to the tertiary? Obviously, you don't have any worries to have...

Thanks for the response, Kauai. I guess I'm really debating whether to stabilize or not. With a SG of 1.000, do you think I'm going to lose the apple-ly flavor I've got after 6 months of aging/secondary? Does chemical stabilization help maintain that? I hear people talk of having the cider...

With all of the great, informative posts here, I have successfully encouraged my yeast to ferment 5 gallons of fresh-pressed apple juice from a local orchard. OG was 1.050 and the SG yesterday night was 1.000. It tasted great -- tart and tangy with some apple flavor left. I used WL775, pitched...