Recent content by EricSS

I've had great extract results using spring water in the partial boil and topping off with distilled. My experiance is about 15 all grain brews, and now I've just completed 2 extract and they taste just as good if not better than the all grain. In my all grain I have done ro water pH and...

Also, I'm running into another weird problem. The beer I just poured came out at 51 degrees, but a glass of water in my keggerator is reading 35 degrees .... Is this normal? And yes, the keg has been in the fridge for 5 days

I would agree with the line length being a problem, except that the commercial beer pours fine and I see no bubbles forming in the line. I still plan on lengthing, but I think there must be some other problem.

Hi, I have a marvel undercounter keggerator that can only get the beer down to 43 or so degrees for whatever stupid reason. I only have about 3.5ft of line I think for each keg. At the moment I have a homebrew and a microbrew attached to each tap. The micro brew from the brewery pours...

Hmmm Lagunitas_ WTF RR_ pliney the elder Lost abbeys _ Red Poppy Lost Abbeys _ Angel Share Ballast Points _ Victory at Sea

Hi, Im new here and to homebrew (well been brewing for a little over a year with my buddy) . Just bought my first home and remodeled the kitchen right away. I talked the girlfriend into a kegerator in the island (wasnt hard). Here are.a few pics from when the kitchen was almost done.