Recent content by Ericbene

You would get less yeast flavor over pitching? Thanks for the fast replies this forum is awesome!

I would like to brew this beer I do 3.5 gallon batches. My question is would you pitch a the full pakage of Notty??

It dose not require any any cleaning before first use

Do I need to take any special steps before using my brand new wort chiller?

Thanks!!! Now do have to do anything to take in to account it will be a full boil? Or do I just start with 3 gal. and top up after the boil?

I have a 5gal. recipe that I would like to down size to to 3 gal. and do a full boil in my 5 gal. pot. I have beersmith but I'm not sure how to convert this or if it can even be done. Thanks

How do I remove the old beer smell from my Ale Pales? Thanks

Dose anyone have a good extract cream ale recipe? Thanks

It was dry yeast and the airlock is chuggin away no worries.Thanks for the help :mug:

I already pitched my yeast so Ifigured my best option was to give it stir. Have I hosed myself here ?

Ok you have my attention . After 3 to 4 weeks should I just bottle and skip the secondary? Thanks for all the help

This is only day 4 do you think racking it to seconary would help? Or just wait a couple weeks and give it some time

Thanks for all the help

looking at my fermometer it is reading about 68 deg right now

Took a sniff of my airlock and it seems to have a sorta banana smell :ban: Used S-04 safeale pitched at about 68 deg ferm. temp has bee in the mid 60s. I used 7.25 lbs of light lme,13 oz of crysal 55-65 and 4 oz of chocolate malt, Is this normal???????????:mug: