Recent content by Erg

Sub'ed I'm doing the same thing in my basement. Keep going, I've almost caught you and need more ideas. haha :mug:

Yeah, Cinder Block is only 6 miles north of there, you should for sure check it out. They have a food truck that stops by there that sells BBQ too. The pulled pork nachos are unbelievable.... I know that might not sound good, but wow. http://cinderblockbrewery.com/

Do you have KC Bier in STL? They are a german brewery around the Waldo area. Also Cinder Block brewery is small but very good. Cinder Block is right in the middle of town, what part will you be in?

I'm in, looks really cool. Love the independent keg pressure option.

Hey guys. What is needed to convert my natural gas burner to propane? I just bought a new house in the country that is on propane, so I have to either convert my burner or go electric. Will I need to change the jets? I use a ball valve as my regulator currently, that shouldn't need...

Classic. Nice one.

Wait... I just read through 30 pages of this.... I demand a progress report.

^^ I second that ^^

^^ I second that ^^

Cool thanks guys, I'm going to try it this weekend. If I don't reply to the thred on monday.... you were wrong. lol

I've used a garden hose for my gas line for years... Cheap, but might not be to code... I'm still here...

I got my first buck at the end of December 2013 and butchered it. Made most of it into jerky but I shrink wrapped the back straps and put them in zip lock bags. I pulled them out of the freezer to have a look last night. There is no visible freezer burn on the meat. Would you still eat it?

Either way it will be fine, but once bottled keep them at room temp so the yeast will force carb the bottles.

pm sent

Anyone have the clone to Tiny Bubbles? Thank you.