Recent content by ercscotty

Excellent man....One more needed.

Anyone want or need to split some vienna?

Please sign me up for a CM-2ROW

Please add 1 bag split of BD-CHLT between me and DAVHOUCK. Thank you!

I have a hard time reading this because you still use Mr. Beer kegs. I'm not bad mouthing them, but if you really want to split a 5 gallon batch, why not step up to a 6 gallon batch and split it between 2, 3 gallon glass carboys? You can see what's going on etc.....as for messing up with a ton...

take a gravity reading first. If it's way high than you may want to.

Be patient. Give it a total of 48 hours and keep the temp around 66-68.

What are you making? Has the starter been on a stir plate this long? Why are you chilling it before pitching? I thought putting yeast to sleep (unless it's a lager) would put them in rest when your intention is to keep the alive, bouncing around, and eating up the O2 of the starter....I may...

Ignore please

I'm posting to get in on the next buy as well. Thanks.

Everyone will tell you something different. For instance, I'm brewing an IPA myself, but I'm going to be leaving it in the primary for 3 weeks. This allows for the yeast to do it's job and clean up after its self. I'll then be moving the beer into a secondary bottling bucket. Leave it set...

Give me your opnion... Entry Category: Old Ale Type: Extract Category Number: 19 Subcategory Letter: A Starting Gravity: 1.062 SG Batch Size: 2.50 gal Final Gravity: 1.005 SG Mash Profile: None Hops Used Amount Item Type % or IBU 1.00 oz Cluster [7.00 %] (60 min) Hops 40.3 IBU...

Just ordered a couple ounces for a small batch to see what happens.

Should I leave the hop sacks in with the fermenter after boiling?

Ok, help me please...planning on brewing a pale ale tomorrow/today...which hops when/for how long? .5 oz centinnial pellet .5 oz cascade pellet .5 oz palisade pellet I'm only brewing about 2-3 gallons...