Recent content by EoinMag

I've been buying it in the local Korean store, it's really good stuff. Nice on top of noodles, nice with anything really. I don't bother making it, the chili flakes are called Gochugaru and are the roughest grade of gochugaru that they use for kimchi as it typically comes in three grades, from...

Waiting to be bottled and uncarbed is not the time to make a dump judgement. I'm all for dumping ****ty beer unlike the "drink it all cos you made it crew" even I'd say bottle it and wait a while, it will mellow.

http://c84e75a0be4d36ae45af-2d30e5c80739923c8e8ade725c23fc90.r36.cf2.rackcdn.com/images_thumb_cache/Unisex_Superman_Hooded_Onesie_500_370_397_76.jpg

How do you average a pole? Do you cut it into pieces the same size?:confused::confused:

I disagree, I think the turn borders on surreal and is very very Tarantino, I loved it.

What about water treatment?

43, but I also think that the 40+ category is very broad.....suspect you're still pooping your pants kiddo.

I wear a short lab coat over the top of whatever. Breaking bad *****!

Listen to the lyrics. The rakes song.

Good man, dirty fermenters are for washing, not for putting subtle lagers in to pick up gunk and crap from older beers that were in there previously. If it was a stout......maybe, if you were really lazy.

When you seemed to think that common practice somehow is equal to "good practise" or "best practise" and decided to take someone on who recommends doing it right...maybe? As said, keep doing your thing, I'll keep doing mine.

or unless you just like giving good accurate advice...when you can. You keep doing your thing with your recycled fermenters, I'll keep telling people to clean them between brews...I'm funny like that.

You can do a lot of things that are a bad idea.....but it's best not to support silly ideas when people are asking for advice.

Aren't you better to skip the growth phase in lager to minimise off-flavours? Seems a little melodramatic with the war imagery :)

That's my 75l Boiler, primary is in a 60l brewbucket in my fermentation chamber at 20c.