Recent content by enrybwerd

I'll second - any updates on this? Sent from my iPhone using Home Brew

Yes!

Yep!

Yes!

Yase! In!

In!

In! One of the next upgrades on my list.

Thanks for getting back to me. Everyone I've talked to about what I've come up with has said too much smoked malt and too much peated malt, so I'm gonna do some more research before jumping in too. Sent from my iPhone using Home Brew

I've been wanting to brew something similar, and this was the closest (only) all-grain recipe I could find. Did you brew this? If so, how did it turn out? Anything you would change?

In!! Sent from my iPhone using Home Brew

First pour in all her glory! Served it at my brew day yesterday and it was very well received. Cheers to the OP and everyone else who's chimed in on this journey. This actually encouraged me to design a Rye IPA that I made yesterday. Didn't have quite the success I was hoping for, but am going...

Ok, good to know. I hit 1.010 and tasted awesome. Not quite the red/amber I was hoping for, but I blame the 20 instead of 120. Will post a photo of the first glass on Sunday hopefully!

I'm kegging it tonight, so I'll let you know what FG I hit. I had under 5 gallons sitting in a 6.5 gallon carboy and there was so much krausen it was pumping through my blow off tube! The krausen was also so thick that I can't see into the carboy to see if there's an infection or not, so fingers...

I also ended up short of 5 gallons, about 4.5 gallons, but SpargePal told me to use 8.6 gallons of water. Either way, fermentation is churning away just the same for me. How long are you going to let this sit? I couldn't find anything in the previous posts about how long to let it ferment...

In!