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Yakima 728
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  1. enrybwerd

    Spice, Herb, or Vegetable Beer (Natural) Hazelnut Brown Ale

    I'll second - any updates on this? Sent from my iPhone using Home Brew
  2. enrybwerd

    SS Brewing Technologies "That's a ton of Stuff!" Giveaway

    Yes!
  3. enrybwerd

    Last HomeBrewTalk Swag Giveaway for the Summer - Open to All!

    Yep!
  4. enrybwerd

    Spike Brewing 12.5gal Conical Fermenter Giveaway!

    Yes!
  5. enrybwerd

    Kegconnection Complete Starter Kit and More Giveaway!

    Yase! In!
  6. enrybwerd

    FastRack - FastFerment Giveaway - Open to all!

    In!
  7. enrybwerd

    The Brew Stand Incredible Giveaway

    In! One of the next upgrades on my list.
  8. enrybwerd

    Smoked wheat beer feedback

    Thanks for getting back to me. Everyone I've talked to about what I've come up with has said too much smoked malt and too much peated malt, so I'm gonna do some more research before jumping in too. Sent from my iPhone using Home Brew
  9. enrybwerd

    Smoked wheat beer feedback

    I've been wanting to brew something similar, and this was the closest (only) all-grain recipe I could find. Did you brew this? If so, how did it turn out? Anything you would change?
  10. enrybwerd

    HomeBrewTalk 2014 Big Giveaway

    In!! Sent from my iPhone using Home Brew
  11. enrybwerd

    American Amber Ale Red Rye Ale

    First pour in all her glory! Served it at my brew day yesterday and it was very well received. Cheers to the OP and everyone else who's chimed in on this journey. This actually encouraged me to design a Rye IPA that I made yesterday. Didn't have quite the success I was hoping for, but am going...
  12. enrybwerd

    American Amber Ale Red Rye Ale

    Ok, good to know. I hit 1.010 and tasted awesome. Not quite the red/amber I was hoping for, but I blame the 20 instead of 120. Will post a photo of the first glass on Sunday hopefully!
  13. enrybwerd

    American Amber Ale Red Rye Ale

    I'm kegging it tonight, so I'll let you know what FG I hit. I had under 5 gallons sitting in a 6.5 gallon carboy and there was so much krausen it was pumping through my blow off tube! The krausen was also so thick that I can't see into the carboy to see if there's an infection or not, so fingers...
  14. enrybwerd

    American Amber Ale Red Rye Ale

    I also ended up short of 5 gallons, about 4.5 gallons, but SpargePal told me to use 8.6 gallons of water. Either way, fermentation is churning away just the same for me. How long are you going to let this sit? I couldn't find anything in the previous posts about how long to let it ferment...
  15. enrybwerd

    NorcalBrewing Solutions Giveaway!

    In!
  16. enrybwerd

    American Amber Ale Red Rye Ale

    I ended up with 1.055 and it's already starting to bubble away. What's the fermentation schedule/time on this?
  17. enrybwerd

    American Amber Ale Red Rye Ale

    Mashing in on this right now - very excited to see how it turns out. Few changes though: 8oz Caramel 20, not 120 (LHBS mistake. Ugh) Carapils, not caramunich. Upped to 10 oz 3oz special B And mash came in at 151, so it may be a little sweeter
  18. enrybwerd

    Dallas Brewfest - 8/24

    Anyone going to the 3rd Annual Dallas Observer Brewfest? Or anyone been to the previous events? SWMBO got me VIP tickets for this year's event and I don't know what to expect. Lots of breweries I can't get, but don't know if it will be all 1/2 oz. pours and floated taps within an hour or not.
  19. enrybwerd

    We want YOUR feedback on our new site, HBT! -- Kegconnection

    As a web developer, I'd love to check it out!
  20. enrybwerd

    Auber Plug-n-Play Controller

    So has anybody actually purchased and/or used this?
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