Recent content by engliska

Thanks, grabbed a few from those dudes. It looks like from the text on their site that they are not manufacturing them anymore?

Awesome! PM me if you are willing to part with a few!

Sweet! Thanks! That solves my short term problem...but what about the long term? Should I consider converting my stuff to ball lock?

Thanks...those look like Firestone though, which I understand to be slightly different in size?

The pins on one of my gas posts recently broke off (I have 3 Cornelius pin locks) and I've been trying to find a replacement online with no luck. Some stores list them as out of stock if at all...is there now a shortage of pin lock parts? I thought pin lock was the new thing? Do I need to...

Looks like sediment dropping out, clarifying the beer top-down to me...you should be good.

Thanks folks, good info...and no worries on "hijacking"...I think your post helped as I had the same confusion as well based on what I've read here. So I guess it sounds like I'm good with 170F sparge water and dont really have to worry about bringing the mash up to 168-170F unless I'm fly...

All, First off, want to thank all of you for this tremendous resource. I started brewing last year, have 10 successful extract brews under my belt and did my first all-grain batch two days ago (tried Edwort's BeeCave Haus Pale Ale)...in no small part to the great advice available here...

This is a very timely thread for me as I'm having the same issue. I brewed an extract Belgian Golden Strong with 2 lbs of candi sugar about 9 days ago. OG 1.075 and had a fairly vigorous fermentation going for about 3 days. Took a gravity reading 2 days ago and was only down to 1.042. Temps...