Recent content by EndOfTheWorldBrewing

Funny about the Mongeryville homebrew site don't know why I didn't look there. Thats where I get my ingredients. HA On another note if you live in PA and have not yet had this beer you are missing out. Thanks guys

Roger that sounds good I'll remedy the issuew in the next batch and hope for a Punch in the face. Thanks again to all who contributed.

So do you think it will change my bitterness or am I too late. I was looking for a kick in the A## IPA.

Just transfered to the secondary hoping to make an IPA no luck total IBU's based on program was 81 used 2 ox cascade 2 oz (6.1) 2oz brewers gold(9.4) 1 oz mt hood(6.7) tasted after primary fermentation was complete no dice not the kick in the ass IPA i was hoping for I do have 2 oz whole leaf...

Just wondering if anyone has ever seen or know of an extract clone for victory brewing companies hop devil IPA. I just recently brewed an IPA and was wondering how my IBU's stack up against the hop devil. Thanks

Does anyone know champagne yeast fermentation time. I was wondering when I should bottle I know the rule check with a hydrometer bu mine broke. Any ideas. There is absolutely no activity in carboy whatsoever. The apple juice went from light to darker in color.

Just put together what I think is Apfelwein what are your thoughts. 4 gal apple juice 9 apples had them laying around Champagne yeast 1 packet dry. Thanks

How long do your lagers usually ferment for???

Newest reading of 1.022 at 60 degrees. finished up in the primary and transfered to the secondary.

Yeah I topped off to 5 gallons. I thought I mixed it well but they may not have been the case. Its churning and turning like crazy right now. I will take another reading later on when transferring and update. thanks

5 gallon total

I just finished up another ale and took a reading with my hydrometer. It came in at 1.030 dead on at 60 degrees. I played with hydrometers in the passed but its been a while. Does this reading sound right, Right from the start. Recipe below. 6.6lbs Golden LME 1.5 pounds crystal 40 l .75...

So I did notice some activity but not much I will wait out to see what happens thanks for all the info and Merry XMAS.

Fermentis Dry lager yeast It was new stuff at the local Supply shop. 11.5g for a 5 gal batch.

I was hoping to leave that as a last resort. I hate to open the cotainer. I assumed I would be able to see a little bit of activity by now. This is my first Lager so I'm not used to fermenting this cold. Maybe its just me. I have noticed sediment build up in the bottom.