Recent content by EnCHy22

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Ok thanks Hopper, btw, I just found out about a new LHBS in town called Whole Hog Brewing Supply. They're having a grand opening this Sunday, starting at 10 am. They're located on Shepard st, off of district and stine.

I want to go so bad, but I have to work Saturday and Sunday out at Edwards AFB. I went down and talked to Seamus yesterday, and from what he was saying it should be a great time. He said they are roasting a whole pig, they're going to have some demos, he's even brewing some root beer for the...

Aww that's awesome. About time we got an LHBS here, if you ask me. Not that morebeer, northern brewer, et al haven't been good to me, I'd just like to support someone here locally and be able to have personal interaction when I have a question. @artyusmc - where do I get info about the big brew...

Hey Hopper, i was interested in the price for Brandco. The cheapest I've found was praxair but theyll only swap cylinders. Also, do they do beergas. I havent been able to find anyone that can do nitro/co blends, only argon/co and im not too sure about using argon in my beer. Thanks for any info...

Count me in too!

Some really great info contained in this thread. I wasnt able to do a low temp (113°) dough in or a final mash out because I was concerned about my coolers capacity and my grist/water ratio, so doing a decoction for mash out is a brilliant idea,IMHO. Im also worried about my protien rest too...

Rev2010- I'm interested to see how it turned out, if you finally brewed your ag hefe. I just brewed my first ag hefe four days ago. I did a three step infusion mash in a cooler, which after reading enough articles now, probably wasn't necessary but I'm always in a hurry to brew and then when...

Thanks Zepolmot, I would have loved to have had it all drank by now. I really did plan to have it on tap for this past winter.

Its called canyon cream stout. Its a partial mash kit from homebrewers outpost. I made their hef and it was pretty delicious, so I have high hopes for this one as well.

Thank you for such a speedy reply. I did as you suggested and it smelled and tasted just fine. Hopefully it'll be great once carbed. Once again, thank you very much.

Hello folks, I need some input... I brewed a 5 gallon batch of stout, and due to unforseen financial problems I was unable to buy the nitro regulator,tank and stout tap to get it kegged. It has now been in the secondary fementer for 6 months and i was finally able to procure the necessary...

Still looking, trying to keep this post up towards the top

Still looking, if anyone can help

Anyone try melo's? It's right down the street from me, that's where I was planning on going