The topic of the thread isn't about what works, we all have methods that work, its about the possibility of using an air compressor as an additional method to aerate wort.
5 Gal Rye IIPA V1
5 Gal ESB Bitter v1
5 Gal Caramel Porter
5 Gal Flanders Red
5 Gal Flanders Brown
5 Gal Rye IIPA v2
5 Gal ESB Bitter v2
35 gallons so far. On Deck Citrus Pale Ale, and a undetermined Porter.