thanks, i was looking for a plug and play option. But i also have an amazon gc which I can use for the ranco. I havent been able to find the auber items on amazon.
Thanks for the info. I had a gift card to amazon that would cover one, but if i'm going to toast it or have to do more wiring I might as well go with a pid.
Thank you
I'm debating on using this device Ranco ETC 111000 to control a 4gal eBIAB with a 2000 watt element.
The majority of threads referencing the Ranco are for refrigeration. I didn't want to spend the time wiring a pid and control panel if this would work.
Thanks for the help
I know I'm a little late to the party here, but welcome. If you are in the south knox area there is another shop called allen's biermaking on martin mill pike. I believe he is open everyday except wed.
Here is mine. Only one burner at the moment so the boil kettle acts as a holding unit until I have added the water for the last batch sparge.
Side View/Storage Mode
Ready for use (sorry for the fuzzy pic)
Here is a basic pictorial that helped me out when I first started. It helped to remind me of steps I might otherwise forget. I just subbed in the water & temp values from beersmith.
good luck:mug:
WortHog Batch Sparging Instructions
I saw that too. It was in Zymurgy and I believe he called it the "Portland Tap". I didn't read the article so I'm unsure as to what his reasoning for this was.
I used a blade grinder once for an extract batch. It did the job, but I can't reccommend it for and all-grain batch. Let me also say I made sure I did not turn the grain into flour and only hit the pulse a few times.